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Whey Protein Concentrate WPC Protein Powder 蛋白粉
Whey Protein Concentrate WPC Protein Powder 蛋白粉
Whey Protein Concentrate WPC Protein Powder 蛋白粉
Whey Protein Concentrate WPC Protein Powder 蛋白粉
Whey Protein Concentrate WPC Protein Powder 蛋白粉
Whey Protein Concentrate WPC Protein Powder 蛋白粉
Whey Protein Concentrate WPC Protein Powder 蛋白粉

WPC - Australian Whey Protein Concentrate

Regular price
$37.00
Sale price
$37.00
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Gluten Free AU Grass Fed Cattle Rich in Amino Acids
Free from rBGH No GMO's No artificial ingredients

Ingredients

Australian Whey Protein Concentrate (Emulsifier soy lecithin) , Cocoa Powder, Natural Flavouring, Guar Gum (Natural Thickener) Stevia (Steviol Glycosides) *contains milk and soy

Nutritionals

Rich Chocolate Per 30g Serve Per 100g
Energy 473Kj 1577Kj
Calories 113cal 377cal
Protein 20g 66.6g
Fat, total 1.8g 6.1g
- Saturated 1.1g 3.6g
Carbohydrates 4.4g 14.7g
- Sugars 2.3g 7.7g
Sodium 51mg 170mg

Amino Acid Profile per 30g

Essential Non Essential
Isoleucine 1.26g Histidine 0.33g
Leucine 1.98g Alanine 0.98g
Lysine 1.80g Arginine 0.42g
Methionine 0.49g Aspartic Acid 1.98g
Phenylalanine 1.30g Cysteine 0.51g
Threonine 1.30g Glutamic Acid 3.32g
Tryptophan 0.33g Glycine 0.33g
Valine 1.12g Proline 1.12g
Serine 0.89g
Tyrosine 0.59g

Ingredients

Australian Whey Concentrate (Emulsifier soy lecithin) , Natural Flavouring, Guar Gum (Natural Thickener) Stevia (Steviol Glycosides) *contains milk and soy

Nutritionals

Rich Chocolate Per 30g Serve Per 100g
Energy 480Kj 1599Kj
Calories 115cal 382cal
Protein 20.2g 67.3g
Fat, total 1.6g 5.3g
- Saturated 0.9g 3.1g
Carbohydrates 4.7g 15.8g
- Sugars 2.7g 9.0g
Sodium 45mg 150mg

Amino Acid Profile per 30g

Essential Non Essential
Isoleucine 1.27g Histidine 0.34g
Leucine 2.00g Alanine 1.00g
Lysine 1.82g Arginine 0.42g
Methionine 0.42g Aspartic Acid 2.00g
Phenylalanine 1.31g Cysteine 0.51g
Threonine 1.31g Glutamic Acid 3.36g
Tryptophan 0.34g Glycine 0.34g
Valine 1.13g Proline 1.13g
Serine 0.90g
Tyrosine 0.60g

Ingredients

Australian Whey Protein Concentrate (Emulsifier soy lecithin) *contains milk and soy

Nutritionals

Rich Chocolate Per 30g Serve Per 100g
Energy 499Kj 1664Kj
Calories 119cal 398cal
Protein 23.1g 77.1g
Fat, total 1.8g 6.0g
- Saturated 1.1g 3.5g
Carbohydrates 2.6g 8.6g
- Sugars 2.6g 8.6g
Sodium 51mg 170mg

Amino Acid Profile per 30g

Essential Non Essential
Isoleucine 1.46g Histidine 0.38g
Leucine 2.29g Alanine 1.13g
Lysine 2.08g Arginine 0.49g
Methionine 0.49g Aspartic Acid 2.29g
Phenylalanine 1.50g Cysteine 0.59g
Threonine 1.50g Glutamic Acid 3.85g
Tryptophan 0.38g Glycine 0.38g
Valine 1.30g Proline 1.30g
Serine 1.03g
Tyrosine 0.69g

You have probably thrown away heaps of scoops from all the bags of protein you’ve purchased over time

You only need 1 and if you’ve lost it or thrown it away a 30g scoop is equivalent to 2 table heaped spoons

Think about it.


 

SFA strictly does not add any artificial ingredients or fillers and only add’s ingredients to achieve a specific purpose.

Natural flavouring is used to achieve the flavouring

Stevia Extract (Rebaudioside A 98%) is used to achieve the sweetness

Guar Gum is also used to increase the thickness when the protein powder is utilized to make a shake which also adds to the texture.

 

Timing is everything and absolutely crucial to ensure maximum recovery and increase performance.

WPC - Whey protein concentrate powder is instantized and can conveniently be prepared and consumed instantaneously by mixing the desired powder in water, milk or juice.

For Weight Loss Management its preferable for 2 heaped table spoons of protein (1 scoop) either in the morning or afternoon to supplement a snack

For Muscle Growth and Strength Training its preferable for 4 heaped table spoons of protein (2 scoops) 30min before and 30min after the workout to support muscle recovery

For Intensive Training ts preferable for 2 heaped table spoons of protein (1 scoop) 30min before the workout to support energy expenditure

Whey protein and casein protein are protein’s that are derived from dairy/cow’s milk. WPC - Whey protein concentrate is extracted via the utilization of the ultrafiltration process which allows molecules of about 1 micrometre.

Ultrafiltration allows the whey protein molecules to be separated from the micellar casein molecules and the rest of the matrix of the dairy milk.

The WPC - Whey protein concentrate still is bioactive and due to this filtration process much less stringent of WPI - Whey protein isolate, it’s lactose, carbohydrate’s and fat's content is also a higher percentage.

Once WPC - Whey protein concentrate is successfully extracted via the ultrafiltration process, then the microfiltration process can be utilized as an additional step to make WPI - Whey protein isolate.

Microfiltration is a much finer and stringent filtration process and filter’s most of the lactose, carbohydrate’s and fat’s from the WPC - Whey protein concentrate , however the WPI - Whey protein isolate is still bioactive and is not denatured as is the WPC - Whey protein concentrate which was achieved by the filtration process’s that were utilized with no heat, as opposed to the traditional method which was Ion exchange and also known as zeta potential which did denature the protein and nutrient’s rendering them un-bioactive.

 

A protein consists of amino acids linked to peptide bonds. Dietary Protein is broken down by two enzymes in the gastrointestinal tract into dipeptides and tripeptides which eventually are broken down to amino acids(catabolism) when consumed, which the body absorbs and utilizes for many physiological functions. Amino acids have enormous physiological importance such as cell-specific production of low-molecular-weight metabolites.

The most common physiological function of amino acids that is known generally is the anabolism(synthesis) of new protein’s within the body and also the repair of muscle tissue. Some more example’s are as follow’s; support of spermatogenesis, fetal survival and growth, blood circulation, resistance to infectious disease, as well as skeletal muscle mass and health.

It is important for one to ensure that at the very minimum the RDA of protein is met to ensure that there is no risk of protein deficiency. Protein deficiency has health consequence's and causes multiple clinical syndromes.

 

WPI - Whey protein isolate is a concentrated form of whey protein and is designed to be at least 90% protein with most of the fat, protein, carbohydrate’s and lactose removed in the filtration process as opposed to WPC - Whey protein concentrate .

The benefits of this is a higher percentage of BCAA’s in WPI then WPC and increase’s the absorption rate, however WPI and WPC both share the same amino acid profile and are both classified as complete protein which is knows as consisting all the essential amino acid’s(EAA).

Due to its excellent absorption rate, WPI - Whey protein isolate is the best post training supplement to consume immediately after a workout to assist in the immediate re-fuelling of muscles and provide optimum recovery, within the nutritional window of opportunity which starts to close quite quickly after physical activity/training has stopped.

Generally speaking, fats reduce the absorption rate of nutrient’s, therefor due to WPI - Whey protein isolate consisting of such a small percentage of fat it is able to be absorbed by the digestive system very quickly and provide nutrients to the recovering muscles within the nutritional window of opportunity which starts to diminish quickly after physical activity/training has stopped which aids the growth and repair of muscle tissues.

Studies have shown WPI & WPC to boost the immune system and be bioactive.

Both WPI and WPC are instantized and can be used pre-workout, post-work or as a meal replacement.

Both proteins have an anabolic effect/protein synthesis and a positive net protein balance, which lead’s to increased muscle repair and growth protein.

Both WPI and WPC are high in BCAA’s, L-Leucine and L-Cysine for increased glutathione synthesis.

Both WPI and WPC powders are instantized and can conveniently be prepared and consumed instantaneously by mixing the desired powder in water, milk or juice.