Dextrose Anhydrous is a simple carbohydrate (monosaccharide), it rate’s high on the glycemic index(GI), is absorbed rapidly and fast acting. It is also very caloric dense.
Dextrose Anhydrous is a high GI carb that spikes insulin, take advantage of this by utilising it with our fast release proteins, SFA WPI or WPC, to assist the absorption of nutrients into your body.
|Gluten Free||No GMO's||No Artificial Ingredients|
Non-GMO pharmaceutical grade Dextrose Anhydrous (100%).
|/th>||Per 50g Serve||Per 100g|
You have probably thrown away heaps of scoops from all the bags of protein you’ve purchased over time
You only need 1 and if you’ve lost it or thrown it away a 30g scoop is equivalent to 2 table heaped spoons
Think about it.
SFA strictly does not add any artificial ingredients or fillers and only add’s ingredients to achieve a specific purpose.
What is it?
Dextrose anhydrous is a D-glucose compound that does not contain a water molecule connected to it, as opposed to dextrose monohydrate that is a D-glucose compound that does have one water molecule connected to it
Pharmaceutical Grade refers to the manufacturing processes used by pharmaceutical companies that produce drugs and other medications, prescription medications in particular which is or the highest standards of manufacturing consumable products.
Pharmaceutical grade dextrose anhydrous is of the highest standards that dextrose and is of a higher quality then the dextrose monohydrate that most supplement brands stock which is ordinarily of food grade quality.
What does it do?
Pharmaciutical Grade Dextrose Anhydrous is rapidly absorbed and increase’s blood glucose levels which trigger’s and insulin spike.
Why should you I use it?
The universal benefits of using Pharmaceutical Grade Dextrose Anhydrous as a pre, intra and post workout supplement is because it very easily absorbed and increases IGF-1 and glucose stores at a very rapid rate and is a quick supply of energy.
The benefits of combining it with a pre-workout protein shake is it increase is the efficacy of the protein and carb backload prior your workout to maximize energy levels and reduce catabolism.
The benefits of combining it with a post-workout protein shake is it increase is the efficacy of the protein and carb backload prior your workout to maximize energy levels. It also reduces the glycogenic amino acid effect on amino acids as opposed to utilizing the protein/amino acids to be utilized in the gluconeogenesis process when glucose levels in muscles are low or depleted.
How should I use it?
When adding to a pre or post workout protein shake, the suggested dose would be to add 1 teaspoon to the chosen liquid to make the protein shake(AKA, water or milk) and stir/shake vigorously till completely dissolved. Then add desired amount of protein to the liquid/beverage and stir/shake until the protein powder is completely dissolved. For best results, allow beverage to sit for 5 minutes before consumption.
As an intra-workout, it can be also used by adding the desired amount to the beverage. It is suggested to add between 10-50gram’s in a given beverage to be used in an intra-workout beverage.
How does it improve my performance?
Due to Pharmaceutical Grade Dextrose Anhydrous been a high GI carbohydrate, does not require digestion, it is absorbed at a very rapid rate. Effectively, this has a twofold effect, 1: It increase’s insulin at a very rapid rate, which is commonly known as an insulin spike, 2: The dextrose molecules are utilized to replenish the glucose that was utilized during the workout, 3: reduces the glycogenic amino acids effect and 4: Improves the absorption of the post workout protein consumed.
What is the difference between Dextrose Anhydrous and Maltodextrin?
Non-GMO Maltodextrin is a polysaccharide that consists of D-glucose units connected in chains of variable length and improves the mouthfeel of food and beverage products it is added to as opposed to Pharmaceutical Grade Dextrose Anhydrous which is a monosaccharide and consists of D-Glucose unit’s in their single form and increase’s the sweetness of the food or beverage products it is added to.