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New Zealand Whey Protein Isolate WPI protein powder
New Zealand Whey Protein Isolate WPI protein powder
New Zealand Whey Protein Isolate WPI protein powder
New Zealand Whey Protein Isolate WPI protein powder 蛋白粉
New Zealand Whey Protein Isolate WPI protein powder 蛋白粉
New Zealand Whey Protein Isolate WPI protein powder 蛋白粉
New Zealand Whey Protein Isolate WPI protein powder 蛋白粉

WPI - New Zealand Whey Protein Isolate

Regular price
$49.00
Sale price
$49.00
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Gluten Free NZ Grass Fed Cattle Rich in Amino Acids
Free from rBGH No GMO's No Artificial Ingredients

Ingredients

New Zealand Whey Protein Isolate (Emulsifier soy lecithin) , Cocoa Powder, Natural Flavouring, Guar Gum (Natural Thickener) Stevia (Steviol Glycosides) *contains milk and soy

Nutritionals

Rich Chocolate Per 30g Serve Per 100g
Energy 459Kj 1532Kj
Calories 110cal 366cal
Protein 24.2g 80.5g
Fat, total 0.4g 1.4g
- Saturated 0.3g 0.9g
Carbohydrates 2.4g 7.9g
- Sugars 0.3g 0.9g
Sodium 148mg 495mg

Amino Acid Profile per 30g


Essential Non Essential
Isoleucine 1.80g Histidine 0.47g
Leucine 2.82g Alanine 1.40g
Lysine 2.57g Arginine 0.60g
Methionine 0.60g Aspartic Acid 2.82g
Phenylalanine 0.82g Cysteine 0.72g
Threonine 1.85g Glutamic Acid 0.72g
Tryptophan 0.47g Glycine 0.47g
Valine 1.60g Proline 1.60g
Serine 1.27g
Tyrosine 0.85g

Ingredients

New Zealand Whey Protein Isolate (Emulsifier soy lecithin) , Natural Flavouring, Guar Gum (Natural Thickener) Stevia (Steviol Glycosides) *contains milk and soy

Nutritionals

Rich Chocolate Per 30g Serve Per 100g
Energy 466Kj 1552Kj
Calories 111cal 371cal
Protein 24.6g 82g
Fat, total 0.1g 0.3g
- Saturated 0.1g 0.2g
Carbohydrates 2.6g 8.6g
- Sugars 0.6g 1.9g
Sodium 147mg 490mg

Amino Acid Profile per 30g

Essential Non Essential
Isoleucine 1.88g Histidine 0.50g
Leucine 2.96g Alanine 1.46g
Lysine 2.69g Arginine 0.63g
Methionine 0.63g Aspartic Acid 2.96g
Phenylalanine 0.86g Cysteine 0.76g
Threonine 1.94g Glutamic Acid 0.76g
Tryptophan 0.50g Glycine 0.50g
Valine 1.67g Proline 1.67g
Serine 1.33g
Tyrosine 0.89g

Ingredients

New Zealand Whey Protein Isolate (Emulsifier soy lecithin) *contains milk and soy

Nutritionals

Rich Chocolate Per 30g Serve Per 100g
Energy 483Kj 1610Kj
Calories 115cal 385cal
Protein 28.2g 93.9g
Fat, total 0.1g 0.3g
- Saturated 0.1g 0.2g
Carbohydrates 0.1g 0.4g
- Sugars 0.1g 0.4g
Sodium 168mg 560mg

Amino Acid Profile per 30g

Essential Non Essential
Isoleucine 2.16g Histidine 0.57g
Leucine 3.39g Alanine 1.68g
Lysine 3.09g Arginine 0.72g
Methionine 0.72g Aspartic Acid 3.39g
Phenylalanine 0.99g Cysteine 0.87g
Threonine 2.22g Glutamic Acid 0.87g
Tryptophan 0.57g Glycine 0.57g
Valine 1.92g Proline 1.92g
Serine 1.53g
Tyrosine 1.02g

You have probably thrown away heaps of scoops from all the bags of protein you’ve purchased over time

You only need 1 and if you’ve lost it or thrown it away a 30g scoop is equivalent to 2 table heaped spoons

Think about it.

 

SFA strictly does not add any artificial ingredients or fillers and only add’s ingredients to achieve a specific purpose.

Natural flavouring is used to achieve the flavouring

Stevia Extract (Rebaudioside A 98%) is used to achieve the sweetness

Guar Gum is also used to increase the thickness when the protein powder is utilized to make a shake which also adds to the texture

 

Timing is everything and absolutely crucial to ensure maximum recovery and increase performance.

WPI - Whey protein Isolate powder is instantized and can conveniently be prepared and consumed instantaneously by mixing the desired powder in water, milk or juice.

For Weight Loss Management its preferable for 2 heaped table spoons of protein (1 scoop) either in the morning or afternoon to supplement a snack

For Muscle Growth and Strength Training its preferable for 4 heaped table spoons of protein (2 scoops) 30min before and 30min after the workout to support muscle recovery

For Intensive Training ts preferable for 2 heaped table spoons of protein (1 scoop) 30min before the workout to support energy expenditure

 

Whey protein and casein protein are protein’s that are derived from dairy/cow’s milk. WPC - Whey protein concentrate is extracted via the utilization of the ultrafiltration process which allows molecules of about 1 micrometre.

Ultrafiltration allows the whey protein molecules to be separated from the micellar casein molecules and the rest of the matrix of the dairy milk.

The WPC - Whey protein concentrate still is bioactive and due to this filtration process much less stringent of WPI - Whey protein isolate, it’s lactose, carbohydrate’s and fat's content is also a higher percentage.

Once WPC - Whey protein concentrate is successfully extracted via the ultrafiltration process, then the microfiltration process can be utilized as an additional step to make WPI - Whey protein isolate.

Microfiltration is a much finer and stringent filtration process and filter’s most of the lactose, carbohydrate’s and fat’s from the WPC - Whey protein concentrate , however the WPI - Whey protein isolate is still bioactive and is not denatured as is the WPC - Whey protein concentrate which was achieved by the filtration process’s that were utilized with no heat, as opposed to the traditional method which was Ion exchange and also known as zeta potential which did denature the protein and nutrient’s rendering them un-bioactive.

 

A protein consists of amino acids linked to peptide bonds. Dietary Protein is broken down by two enzymes in the gastrointestinal tract into dipeptides and tripeptides which eventually are broken down to amino acids(catabolism) when consumed, which the body absorbs and utilizes for many physiological functions.

Amino acids have enormous physiological importance such as cell-specific production of low-molecular-weight metabolites.

The most common physiological function of amino acids that is known generally is the anabolism(synthesis) of new protein’s within the body and also the repair of muscle tissue. Some more example’s are as follow’s; support of spermatogenesis, fetal survival and growth, blood circulation, resistance to infectious disease, as well as skeletal muscle mass and health.

It is important for one to ensure that at the very minimum the RDA of protein is met to ensure that there is no risk of protein deficiency. Protein deficiency has health consequence's and causes multiple clinical syndromes.

 

WPI - Whey protein isolate is a concentrated form of whey protein and is designed to be at least 90% protein with most of the fat, protein, carbohydrate’s and lactose removed in the filtration process as opposed to WPC - Whey protein concentrate .

The benefits of this is a higher percentage of BCAA’s in WPI then WPC and increase’s the absorption rate, however WPI and WPC both share the same amino acid profile and are both classified as complete protein which is knows as consisting all the essential amino acid’s(EAA).

Due to its excellent absorption rate, WPI - Whey protein isolate is the best post training supplement to consume immediately after a workout to assist in the immediate re-fuelling of muscles and provide optimum recovery, within the nutritional window of opportunity which starts to close quite quickly after physical activity/training has stopped.

Generally speaking, fats reduce the absorption rate of nutrient’s, therefor due to WPI - Whey protein isolate consisting of such a small percentage of fat it is able to be absorbed by the digestive system very quickly and provide nutrients to the recovering muscles within the nutritional window of opportunity which starts to diminish quickly after physical activity/training has stopped which aids the growth and repair of muscle tissues.

Studies have shown WPI & WPC to boost the immune system and be bioactive.

Both WPI and WPC are instantized and can be used pre-workout, post-work or as a meal replacement. Both proteins have an anabolic effect/protein synthesis and a positive net protein balance, which lead’s to increased muscle repair and growth protein.

Both WPI and WPC are high in BCAA’s, L-Leucine and L-Cysine for increased glutathione synthesis.

Both WPI and WPC powders are instantized and can conveniently be prepared and consumed instantaneously by the consumer by mixing the desired powder in water, milk or juice.