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MC - Micellar Casein Flavours
MC - Micellar Casein Flavours
MC - Micellar Casein Flavours

MC - Micellar Casein Flavours

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Gluten Free AU Grass Fed Cattle High in Amino Acids
Free from rBGH No GMO's No Artificial Ingredients


Australian Micellar Casein , Cocoa Powder, Natural Flavouring, Guar Gum (Natural Thickener) Stevia (Steviol Glycosides) *contains milk


Rich Chocolate Per 30g Serve Per 100g
Energy 432Kj 1440Kj
Calories 103cal 344cal
Protein 20.2g 64.4g
Fat, total 0.7g 2.4g
- Saturated 0.5g 1.6g
Carbohydrates 3.9g 13.1g
- Sugars 1.4g 4.7g
Sodium 37mg 125mg

Amino Acid Profile per 30g

Essential Non Essential
Isoleucine 1.03g Histidine 0.54g
Leucine 1.74g Alanine 0.62g
Lysine 1.48g Arginine 0.65g
Methionine 0.43g Aspartic Acid 1.38g
Phenylalanine 0.88g Cysteine 1.40g
Threonine 0.89g Glutamic Acid 3.69g
Tryptophan 0.22g Glycine 0.36g
Valine 1.20g Proline 1.40g
Serine 1.12g
Tyrosine 0.85g


Australian Micellar Casein , Natural Flavouring, Guar Gum (Natural Thickener) Stevia (Steviol Glycosides) *contains milk


French Vanilla Per 30g Serve Per 100g
Energy 440Kj 1468Kj
Protein 20.4g 67.9g
Calories 105cal 351cal
Fat, total 0.3g 1.1g
- Saturated 0.2g 0.8g
Carbohydrates 5.5g 18.2g
- Sugars 1.4g 4.5g
Sodium 28mg 92mg

Amino Acid Profile

Essential Non Essential
Isoleucine 1.03g Histidine 0.54g
Leucine 1.75g Alanine 0.61g
Lysine 1.47g Arginine 0.65g
Methionine 0.42g Aspartic Acid 1.39g
Phenylalanine 0.88g Cysteine 1.32g
Threonine 0.90g Glutamic Acid 3.72g
Tryptophan 0.22g Glycine 0.36g
Valine 1.21g Proline 1.78g
Serine 1.13g
Tyrosine 0.86g


Australian Micellar Casien *contains milk


RAW Per 30g Serve Per 100g
Energy 449Kj 1459Kj
Calories 107cal 357cal
Protein 24.5g 81.5g
Fat, total 0.4g 1.3g
- Saturated 0.3g 0.9g
Carbohydrates 1.4g 4.7g
- Sugars 1.4g 4.7g
Sodium 29mg 95mg

Amino Acid Profile

Essential Non Essential
Isoleucine 1.24g Histidine 0.45g
Leucine 2.10g Alanine 0.74g
Lysine 1.77g Arginine 0.79g
Methionine 0.51g Aspartic Acid 1.67g
Phenylalanine 1.06g Cysteine 1.67g
Threonine 1.08g Glutamic Acid 4.47g
Tryptophan 0.27g Glycine 0.44g
Valine 1.45g Proline 2.14g
Serine 1.36g
Tyrosine 1.03g

You have probably thrown away heaps of scoops from all the bags of protein you’ve purchased over time

You only need 1 and if you’ve lost it or thrown it away a 30g scoop is equivalent to 2 table heaped spoons

Think about it.


SFA strictly does not add any artificial ingredients or fillers and only add’s ingredients to achieve a specific purpose.

Natural flavouring is used to achieve the flavouring

Stevia Extract (Rebaudioside A 98%) is used to achieve the sweetness

Guar Gum is also used to increase the thickness when the protein powder is utilized to make a shake which also adds to the texture.


The main benefit of Micellar Casein(MC) protein is that it is a slow release protein.
Unlike WPI or WPC which remains soluble in the stomach and is emptied rapidly and peak’s of a higher magnitude, MC is converted into a solid clot and is emptied much more slowly in the stomach and at more of a constant rate


To gain the most benefits, its best to consume before bed to promote protein synthesis and inhibit catabolism during sleep.

SFA MC should be consumed several hours before bed. MC can also be consumed anytime during the day as a meal replacement

Mix 30g(one level scoop) of SFA MC into 250ml of water or milk into a shaker and dissolve. Use less liquid for a stronger taste and thicker consistency.

Whey protein and Casein proteins are both naturally occurring proteins in dairy milk. Casein make’s up ~80% of protein in dairy milk and the ~20% remainder is made up by whey protein.

There are three different types of proteins found in milk and they are: caseins, lactalbumins, and lactoglobulins, which all fall under the category globular proteins.

Both casein and whey proteins are by-products of the cheese production. The liquid by-product is the whey portion which is washed and dried into powder form to be used in food products or dietary supplements. The remaining curds of casein are dried to create protein powder or added to dairy products.

A protein consists of amino acids linked to peptide bonds. Dietary Protein is broken down by two enzymes in the gastrointestinal tract into dipeptides and tripeptides which eventually are broken down to amino acids(catabolism) when consumed, which the body absorbs and utilizes for many physiological functions.

Amino acids have enormous physiological importance such as cell-specific production of low-molecular-weight metabolites.

The most common physiological function of amino acids that is known generally is the anabolism(synthesis) of new protein’s within the body and also the repair of muscle tissue. Some more example’s are as follow’s; support of spermatogenesis, fetal survival and growth, blood circulation, resistance to infectious disease, as well as skeletal muscle mass and health.

It is important for one to ensure that at the very minimum the RDA of protein is met to ensure that there is no risk of protein deficiency. Protein deficiency has health consequence's and causes multiple clinical syndromes.